• The Standard Meat Co.

Try our mouth-watering Char Siu Pork with a quick, flavoursome and easy egg noddle recipe

Serves: 5

Prep time: 10 minutes

Cooking time: 20 minutes


210 gm fresh thin egg noodles

60 ml (¼ cup) vegetable oil

3 spring onions (white part only), cut into julienne

30 gm ginger cut into julienne

1kg of the Standard Meat Co Char Siu BBQ Pork

300 ml chicken stock

60 ml (1/4 cup) oyster sauce

1 tsp dark soy sauce

½ tsp sesame oil

Method for the Char Siu Pork

- Pre-heat oven to 180°C (conventional) (160°C fan-forced)

- Empty contents from bag and place in an oven proof dish

- Glaze with honey (optional)

- Place product in the middle shelf of oven and cook for approx. 20 minutes or until surface of pork is brown

- Allow product to rest

Method for egg noodles

- In large saucepan, cook the noodles with boiling water until al dente (2-3 minutes)

- Drain, refresh under cold running water and set aside to drain

- Toss with 1 tbsp vegetable oil in a bowl to prevent sticking, set aside

- Heat remaining oil in a wok over high heat, add spring onion, ginger and stir-fry until fragrant (20 seconds)

- Add the Standard Meat Co Char Siu Pork and stir to warm for 1 minute

- Add chicken stock, oyster sauce, dark soy and sesame oil

- Bring to the boil, stir in noodles and serve warm

Enjoy your meal

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And The Standard Meat Co. Was Born

The founder of the Standard Meat Co. grew up in Australia, far away from his ancestors. Loui Marcocci had a dream to travel around the world to experience what it had to offer and to be closer to his

Proudly Australian owned and made. 

Tel: (03) 9351 1336


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